Cod with Pea Mash

Ingredients

• 50 g cooked cod50 g cooked
• ⅓ cup peas50 g cooked
• a small piece of boiled potato40 g cooked
• ½ tsp butter3 g raw

Breast milk, formula or water used to adjust texture is not counted in nutrition.

Method

1. 1

   Steam cod 8–10 minutes until opaque; flake and remove every bone.

2. 2

   Boil peas and potato until soft; mash with butter.

3. 3

   Fold in the cod.

How to serve