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Stage 2 · 7–8mGlobal15 min2 servings · ~60 g each

Shrimp & Sweet Potato Mash

Introduces shellfish — finely minced into a sweet mash.

Contains: Shellfish Milk
Good for:
  • Growth
  • Eyes

Ingredients

Breast milk, formula or water used to adjust texture is not counted in nutrition.

Method

  1. 1

    Cook peeled shrimp in simmering water 2–3 minutes until pink and opaque.

  2. 2

    Mince very finely (or blend), then mix into the mashed sweet potato with butter.

How to serve

Blend smooth.

Storage

Best fresh. Refrigerate leftovers within 1 hour and use within 24 hours.

Tips

  • Shrimp is springy — never serve whole pieces to babies.