
Stage 3 · 9–11mGlobal5 min2 servings · ~80 g each
Black Bean, Avocado & Quinoa Bowl
Plant iron from beans with vitamin C from tomato.
Good for:
Immunity
Gut
Growth
Ingredients
⅓ cup cooked black beans60 g cooked
⅛ avocado30 g raw
¼ cup cooked quinoa50 g cooked
2 tbsp tomato20 g raw
Breast milk, formula or water used to adjust texture is not counted in nutrition.
Method
- 1
Mash beans; dice avocado and tomato small; mix with quinoa.
How to serve
Mash everything together.
Storage
Best fresh. Refrigerate leftovers within 1 hour and use within 24 hours.