Creamy Chicken & Broccoli Pasta

Ingredients

• ½ cup cooked pasta70 g cooked
• 40 g cooked chicken thigh, shredded40 g cooked
• 3 small florets, cooked soft40 g cooked
• 2 tbsp ricotta30 g raw
• ½ tsp olive oil3 g raw

Breast milk, formula or water used to adjust texture is not counted in nutrition.

Method

1. 1

   Cook pasta 2 minutes past the packet time.

2. 2

   Chop broccoli finely and shred chicken.

3. 3

   Toss everything with ricotta, olive oil and a splash of pasta water.

How to serve