Poha Apple Porridge

Ingredients

• 2 tbsp poha, roasted and powdered15 g dry
• ¼ apple, stewed40 g cooked
• ½ tsp ghee2 g raw
• a pinch of cardamom0.2 g dry

Breast milk, formula or water used to adjust texture is not counted in nutrition.

Method

1. 1

   Dry-roast poha and grind to a powder (store extra in an airtight jar).

2. 2

   Cook powder in 150 ml water for 5 minutes, stirring.

3. 3

   Stir in stewed apple, ghee and cardamom.

How to serve