Salmon & Potato Mash

Ingredients

• 40 g cooked salmon, flaked40 g cooked
• 1 small potato, boiled80 g cooked
• ½ tsp unsalted butter3 g raw

Breast milk, formula or water used to adjust texture is not counted in nutrition.

Method

1. 1

   Bake or steam salmon until it flakes easily. Remove skin and check carefully for bones.

2. 2

   Mash potato with butter and a little milk, then fold in the finely flaked salmon.

How to serve