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Stage 1 · 6mGlobal50 min3 servings · ~55 g each

Baked Sweet Potato

Naturally sweet, smooth, and packed with vitamin A (beta-carotene).

Contains: Milk
Good for:
  • Eyes

Ingredients

Breast milk, formula or water used to adjust texture is not counted in nutrition.

Method

  1. 1

    Bake the sweet potato at 200 °C for 40–50 minutes until very soft.

  2. 2

    Scoop out the flesh and mash with ghee and a little breast milk or formula until smooth.

How to serve

Mash smooth.

Storage

Fridge up to 2 days in a sealed container, or freeze in ice-cube trays up to 1 month. Reheat until steaming, stir, and cool before serving.