Stage 2 · 7–8mGlobal15 min3 servings · ~40 g each
Banana Egg Pancakes
Three-ingredient soft pancakes — great first finger food.
Contains: Egg Wheat Milk
Good for:
Brain
Growth
Ingredients
- ½ ripe banana60 g raw
1 egg50 g cooked
2 tbsp whole wheat flour15 g dry
a little butter for the pan3 g raw
Breast milk, formula or water used to adjust texture is not counted in nutrition.
Method
- 1
Mash banana; whisk in egg and flour.
- 2
Cook small spoonfuls in a lightly buttered pan for 2 minutes per side until fully set.
How to serve
Tear into small soft pieces or mash with yogurt.
Storage
Fridge 2 days, or freeze up to 1 month and warm through.