Stage 3 · 9–11mIndian15 min1 serving · ~100 g each
Egg Bhurji with Soft Roti
Tomato-scrambled egg with strips of soft whole-wheat roti.
Contains: Egg Milk Wheat
Good for:
Brain
Immunity
Growth
Eyes
Ingredients
- 1 egg, scrambled60 g cooked
2 tbsp chopped tomato20 g raw
1 small roti (20 g atta)20 g dry
½ tsp ghee3 g raw
a pinch of turmeric0.1 g dry
Breast milk, formula or water used to adjust texture is not counted in nutrition.
Method
- 1
Cook tomato in ghee until soft, add turmeric and beaten egg; scramble until fully set.
- 2
Make a thin, soft roti and tear into strips.
How to serve
Small pieces of egg with roti torn and softened in a little dal.
Storage
Best fresh. Refrigerate leftovers within 1 hour and use within 24 hours.