Moong Dal Chilla with Spinach

Ingredients

• ¼ cup moong dal, soaked 2 hours30 g dry
• a few spinach leaves, finely chopped20 g cooked
• a little ginger1 g raw
• 1 tsp ghee4 g raw

Breast milk, formula or water used to adjust texture is not counted in nutrition.

Method

1. 1

   Grind soaked dal and ginger with a little water to a smooth batter.

2. 2

   Stir in finely chopped spinach.

3. 3

   Cook small, thick pancakes on low heat with ghee, covered, until cooked through.

How to serve