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Stage 4 · 12m+Indian20 min4 servings · ~15 g each

Ragi Peanut Date Balls

Soft, no-added-sugar ragi bites sweetened only with dates.

Contains: Peanut Milk

Ingredients

Breast milk, formula or water used to adjust texture is not counted in nutrition.

Method

  1. 1

    Roast ragi flour in ghee on low heat until fragrant (5 minutes).

  2. 2

    Off heat, mix in peanut butter and date paste.

  3. 3

    Shape into soft, flattened discs (not round balls).

How to serve

Crumble into porridge.

Storage

Airtight container in the fridge up to 4 days.

Tips

  • Flatten into discs — firm round balls can be a choking risk.