Stage 3 · 9–11mGlobal25 min3 servings · ~55 g each
Salmon Potato Cakes
Soft fish cakes — DHA, protein and an easy grab.
Contains: Fish Egg
Good for:
Brain
Bones & teeth
Growth
Ingredients
Breast milk, formula or water used to adjust texture is not counted in nutrition.
Method
- 1
Flake salmon, checking for bones.
- 2
Mash with potato and egg; shape into small patties.
- 3
Pan-cook in oil 3 minutes per side until set through.
How to serve
Crumble into small pieces.
Storage
Fridge 1 day or freeze up to 1 month.