Stage 3 · 9–11mIndian20 min1 serving · ~80 g each
Jowar Roti with Paneer Bhurji
Gluten-free millet roti with soft crumbled paneer and tomato.
Contains: Milk
Good for:
Bones & teeth
Immunity
Growth
Ingredients
- 1 small jowar roti (20 g flour)20 g dry
30 g paneer, crumbled30 g raw
2 tbsp tomato20 g raw
½ tsp ghee3 g raw
Breast milk, formula or water used to adjust texture is not counted in nutrition.
Method
- 1
Knead jowar flour with warm water; pat a thin roti and cook on a tawa until soft.
- 2
Cook tomato in ghee, add paneer and warm through.
How to serve
Tear roti into small pieces and mix with bhurji.
Storage
Best fresh. Refrigerate leftovers within 1 hour and use within 24 hours.