Stage 4 · 12m+Indian35 min2 servings · ~130 g each
Keema Matar with Rice
Mild lamb mince with peas — family dinner, toddler-ready.
Contains: Milk
Good for:
Brain
Immunity
Growth
Ingredients
- 60 g cooked lamb mince60 g cooked
¼ cup peas40 g cooked
½ cup cooked rice100 g cooked
1 small tomato30 g raw
1 tbsp onion20 g cooked
1 tsp ghee4 g raw
Breast milk, formula or water used to adjust texture is not counted in nutrition.
Method
- 1
Cook onion in ghee, add mince and cook through.
- 2
Add tomato and peas; simmer 15 minutes.
- 3
Serve over rice; take toddler's portion before adding salt/chilli for adults.
How to serve
Chop finely.
Storage
Fridge up to 2 days in a sealed container, or freeze in ice-cube trays up to 1 month. Reheat until steaming, stir, and cool before serving.