Stage 4 · 12m+Indian25 min2 servings · ~50 g each
Soft Paneer Paratha
Whole-wheat flatbread stuffed with paneer — protein and calcium.
Contains: Wheat Milk
Good for:
Immunity
Growth
Ingredients
Breast milk, formula or water used to adjust texture is not counted in nutrition.
Method
- 1
Knead atta into a soft dough.
- 2
Stuff with grated paneer and cumin; roll gently.
- 3
Cook on a low tawa with ghee until golden but soft.
How to serve
Tear into small pieces.
Storage
Best fresh. Refrigerate leftovers within 1 hour and use within 24 hours.